W Hall
21 High Street, Redbourn. Telephone 01582 792279
Purveyor of high-class meat.
Opening Times
Monday, Tuesday, Thursday, Friday: 8.30am - 1pm, 2.15pm - 5.30pm
Wednesday & Saturday. (Half day Opening) 8.30am -1pm
- Beef and Pork sausages a speciality.
- Pate`
- Stilton Cheese
Topic revision: r6 - 07 Feb 2012 - 17:27:35 - Unknown User
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